Great food has the power to transform any gathering into a memorable experience. Whether it’s a wedding celebration, corporate event, or family occasion, exceptional cuisine helps bring people together and creates lasting impressions.
At Alpine Ski Club, exceptional experiences extend far beyond the slopes. Throughout the year, members and guests enjoy thoughtfully prepared menus, attentive service, and a unique setting that enhances every event. From weddings and corporate events to member gatherings and seasonal celebrations, every detail is designed to reflect the Club’s commitment to quality, care, and consistency. This dedication to excellence is what helps make Alpine Ski Club not only a premier skiing destination, but also a sought-after venue for events in the Blue Mountains and Collingwood area.
This commitment to excellence was recognized in Dockside Publishing’s Taste of Excellence feature, which highlighted the important role that food, atmosphere, and service play in creating outstanding experiences.
Read the full article below to learn more about Alpine’s approach to hospitality and event dining.
The Taste of Excellence
Dockside Publishing, Winter 2019
In winter or in green season, great food elevates everything.
There are many factors that go into creating a successful event, but two remain constant: the venue and the food.
It doesn’t matter if it’s a formal corporate banquet, a big-and-casual wedding, or an intimate family gathering, when you’re hosting an event the room has to look and feel right and the food needs to be excellent.
“When we created our clubhouse, we designed it to function as a year-round venue that could host a wide range of events,” says Kirsti Suutari, marketing at Alpine.
“We knew the space would be spectacular, and we needed to ensure the food would be too.”
That can be a challenge for a ski club, where the kitchen traditionally goes from 100 miles an hour in winter virtual standstill in the green season. Staffing for that kind of volume change can can be extremely difficult. Not only that, but the skills involved in high-end event catering and high-volume cafeteria service can be quite different.
Continue reading…